If you’ve got children to entertain over the break why not discover some fun, wintery science activities you can do in the kitchen? Check out these instructions on how to make jewellery with ice cubes or learn about how ice melts with London Science museum’s activity about coloured ice balloons. Alternatively, you could wait until Christmas dinner and demonstrate the siphoning effect at the dinner table with your napkin.
Curl up with a few books from MSF 2010’s speakers. Check out Frank Close’s latest publication, Neutrino, which charts the detection and research into the elusive particles that are emitted by the sun and ever-so-difficult to detect. Have a gander at Jim Al-Khalili’s Pathfinders, which reveals the hidden history of the Arabic scientific revolution that took place between the more celebrated Ancient Greeks and Italian Renaissance.
Have an alternative Christmas meal and bring molecular gastronomy to the table. Take a peek at Stefan Gates’ latest book, The Extraordinary Cookbook, for inspiration. This tome is packed with eccentric and fun recipes, from poaching fish in your dishwasher to making gin and tonic jelly that fluoresces under UV light. Photo - Stefan Gates at Gastronuts, Manchester Science Festival 2010.
Don’t forget to check out the Waterside Arts Centre’s current exhibition, Altered States, which explores artist’s responses to biomedical research through media including installation, sculpture, photography, film and printmaking. This exhibition runs until Saturday 8 January. Photo - Hinged Crucifix by Susan Aldworth.
Emily Wiles, Manchester Science Festival Officer
Emily Wiles, Manchester Science Festival Officer
